You’ll need:
*1 bag frozen cheese tortellini
*1 jar alfredo sauce OR 1 jar tomatoe based pasta sauce
*You favorite vegetables such as bell pepper, mushrooms, tomatoes, etc chopped into bite sized pieces
*16 oz shredded cheese (your favorite white cheese such as mozzarella)
In a 13X9 casserole dish layer your ingredients in this order:
*All frozen tortellini
*Your chopped vegetables
*Your chosen sauce either alfredo or tomato based pasta sauce
*Your cheese
Make sure to spread all of the layers out so you get an even taste of all ingredients
Bake at 375 for about 25 minutes until the cheese is melted and brown
Notes:
Thanks to Jenny who gave me the idea to get started creating this one! This is a Kristel original recipe.
It makes great left overs for lunch.
No comments:
Post a Comment