I have a friend at my office who can't have gluten. I like to create and/or adapt things that taste just as good with out gluten so all my co-works can enjoy the same thing. Here is my latest adaption. Gluten free or not these bars rock and are super simple. I'd recommend them for your next quick treat!
No bake rockie road bars
What you'll need:
1/2 cup Butter
2 Cups milk chocolate chips
1 1/2 cup peanut butter
4 Cups Post coco pebbles
3 cups miniature marshmallows
What to do:
1.Combine butter, chocolate chips 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed.
2.Remove from heat. Add cereal and marshmallows; toss until well coated.
3.Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes).
4.Cut into bars. Store refrigerated. Makes about 48 bars
Notes:
This recipe has been adapted by me :)
Original recipe from http://www.landolakes.com/
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