Brown Rice Flour Bread

Brown Rice Flour Bread

(for the bread machine)

From the Bread Lover’s Bread Machine Cookbook by Beth Hensperger

What you’ll need (1 ½ lb loaf):

1 ¼ cup water

2 Tbsp Olive Oil

2 Tbsp Honey

1 ¼ cup whole wheat flour

1 cup white bread flour

¾ cup brown rice flour

1 ½ Tbsp nonfat dry milk

1 ½ Tbsp gluten

1 ½ tsp salt

1 Tbsp yeast

How to make it:

1. Place all ingredients in the bread pan according to the manufacturer’s instructions. Set crust to dark and use the whole wheat cycle. You may make this recipe with your delay timer setting. Press start
2. When the baking is done remove from the bread pan. Let cool to room temperature for the best slicing. Enjoy!
   
   
   
   
   
   
   
   
   
   Notes: 
   *This bread is amazing for sandwiches.