Happy Thanksgiving!
John and I hosted a great Vegetarian Thanksgiving that rocked any turkey thanksgiving out of the water.
The Menu (pictures and some recipes to follow)
Appetizer: Bread with dipping oil
Soup Course: Chipotle Sweet Potato
Main Course: Empanadas two ways
Macaroni Corn Casserole
Desert: Pumpkin Pie
Mini Tofu Pudding Pies with Raspberry filling
Feliz dia de accion de gracias
Kristel
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